Eikorn flour is becoming my go to for any flour based recipe that I want to experiment with. This ancient grain has a stickier consistency that a traditional wheat…
My other half can live off of Greek meatballs, preferably with a big hunk of feta next to them. I eat red meat products about 2-3 times a week…
Confession. I really, really, really love this salad. So much so that I have made it three times in the last three days and in the process tried different…
Too busy to actually menu plan at the moment, but always have time to whip up something fast to eat. I have not even been able to stop by…
Every time I go to the farmers market, my bag overflows with so much of what is in season ( or just plain pretty) that I end up eating…